How it works
Here is a restaurant's complete journey on Menly: what you do, what your customers see, and what happens during service.
1Account
Sign up with your email address: Menly sends you a verification code, then you choose your password. You land in your management dashboard.
2Restaurant
The guided setup takes you through four stages — Getting started, Your menu, Guest experience, Going live — and shows your progress. Start with the type of business, identity, opening hours and languages.
4Dishes
Each dish gets its photo, description, price and, if needed, a promotional price. Add options (cooking, sides, paid add-ons) and suggestions to offer the customer.
5QR codes
Create your spaces and tables: each table gets its QR code. Download them one by one or print the A4 sheet for the whole floor. “Takeaway” QR codes are used at the counter.
6Customer
They point their phone camera at the QR code: the menu opens in their browser, with no app and no account. They browse the menu, search for a dish, switch language.
7Order
If you turn on ordering, the customer fills their cart and sends it for their table, or as takeaway. Several phones at the same table share the same cart. The order reaches the team, who accept it and send it to the kitchen.
Late after 25 min
8Till
In Menly Register, orders from the floor and the QR code are already there. The cashier takes payment in cash, card, mobile or other, and closes their till at the end of the service with a summary.
9Performance
Every paid order feeds your performance: revenue, average ticket, best sellers, peak hours, team and operations, compared with the period of your choice.
And then
Up-to-date menu
A price, a photo, a sold-out dish: the change is visible the next time the menu loads.
New hire
Invite them by email, give them a position: they only see what concerns them.
New location
Add a restaurant to your organization, with its own menu and its own floor.